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Our aim is simple. We want to keep you up to date with the current, credible facts about the New Zealand seafood industry. Featured content is our opportunity to inform you of recent changes to the site content or highlight particular topics of high interest.
More than three-quarters of the world’s whitefish catch is now certified as sustainable by the Marine Stewardship Council (MSC), marking a major milestone for the seafood industry. The Yearbook celebrates long-term commitments to sustainability from fisheries that have helped pave the way for this growth, including nearly 25 years of MSC certification New Zealand hoki.
A group of New Plymouth commercial fishermen have worked with Massey University to develop a “dolphin-friendly” bait made from crayfish waste for their long-lines.
New Zealand has long been a leader in sustainable fishing, with more than 50% of its wild-caught seafood certified to the Marine Stewardship Council (MSC) standard. Seafood companies and fishermen understand the importance of independent, internationally recognised certification standards for their customers and their consumers further afield.
Discover how the 3B East & South Chatham Rise orange roughy fishery in New Zealand is making strides towards sustainability. Learn about the collaborative efforts, supported by the Transition Assistance Fund grant, to gather crucial data and work towards MSC certification by 2028.
After more than a decade of proactive engagement, bycatch mitigation trials and innovations, and significant industry investment in observer coverage, New Zealand’s largest jack mackerel fishery achieved an impressive milestone for the 2023/24 fishing year: zero captures of protected species. That’s no seabirds, no fur seals, no dolphins.
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